here is how to make baked bean muffins.
Ingredients
- 1 can of baked beans
- 1/2 cup of vegetable oil
- 1/2 cup of brown sugar
- 1/4 cup of molasses
- 1/4 cup of soy milk
- 2 cups of flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
Instructions
- cook the baked beans (if you don’t want chunks blend before cooking)
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin or line with muffin cups.
- In a large bowl, mix together the baked beans, vegetable oil, brown sugar, molasses, and soy milk.
- In another bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Spoon the batter into the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.